🌶️🍗 Southwest Chicken Soup

 

Warm up with a bowl of this bold and comforting Southwest Chicken Soup!
Packed with tender chicken, beans, corn, tomatoes, and spices, this soup delivers all the classic Southwest flavors in a healthy, satisfying way. Perfect for meal prep, family dinners, or cozy nights in.

🌟 Why You’ll Love This Soup

• Loaded with protein and fiber
• Fresh, zesty flavors with a spicy kick
• Easy one-pot recipe for minimal cleanup
• Great for freezing and leftovers!

🛒 Ingredients

• 1 lb cooked shredded chicken (rotisserie or homemade)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• Fresh cilantro, lime wedges, and avocado for garnish

🍳 Instructions

Sauté Veggies:

• In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.

Add Spices:

• Stir in cumin, chili powder, smoked paprika, cayenne pepper, salt, and pepper. Cook for 1 minute until fragrant.

Add Broth & Veggies:

• Pour in chicken broth, diced tomatoes, black beans, and corn. Bring to a simmer.

Add Chicken:

• Stir in shredded chicken. Let soup simmer for 15–20 minutes to meld flavors.

Serve:

• Ladle soup into bowls and garnish with fresh cilantro, a squeeze of lime, and sliced avocado. Enjoy warm!

🍲 Pro Tips

• Use rotisserie chicken for super quick prep!
• Add cooked rice or quinoa for extra heartiness.
• For a creamier soup, stir in a little sour cream or Greek yogurt before serving.
• Adjust spice levels to your liking — add jalapeños for more heat!