These crispy air fryer chicken drumsticks are incredibly easy to make and deliver juicy, flavorful chicken with perfectly crispy skin.
- Keyword Focus: Air Fryer Chicken Drumsticks, Crispy Chicken Legs, Easy Air Fryer Recipe, Quick Chicken Dinner.
Yields: 4-6 servings Prep time: 5 minutes Cook time: 20-25 minutes
Ingredients:
- 8 chicken drumsticks, skin on
- 1 tablespoon olive oil (or other cooking oil)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional additions for extra flavor: ½ teaspoon dried thyme, ¼ teaspoon cayenne pepper for a little heat.
Equipment:
- Air fryer
- Large bowl
- Paper towels
Instructions:
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
- Prepare Chicken: Pat the chicken drumsticks dry with paper towels. This helps the skin get extra crispy.
- Season Chicken: In a large bowl, toss the drumsticks with olive oil, ensuring they are evenly coated.
In a separate small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper (and any other optional seasonings you're using). Sprinkle the seasoning mixture all over the drumsticks, rubbing it in to coat evenly. - Air Fry: Arrange the seasoned drumsticks in a single layer in the air fryer basket, making sure there is some space between them for even cooking.
You may need to cook in batches depending on the size of your air fryer. - Cook: Air fry for 10 minutes. Then, flip the drumsticks and continue to cook for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Use a meat thermometer to check the internal temperature at the thickest part of the drumstick, avoiding the bone. - Rest and Serve: Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.
Enjoy hot with your favorite dipping sauce or side dishes.
0 Comments