🍅🍝 Bruschetta Chicken Pasta

 Bright, fresh, and bursting with Italian flavors — this Bruschetta Chicken Pasta combines juicy grilled chicken, ripe tomatoes, basil, and garlic tossed with pasta for an easy, satisfying meal. Perfect for dinner any night of the week!

🌟 Why You’ll Love It

• Fresh bruschetta flavors in a hearty pasta dish
• Quick and simple to prepare
• Healthy and colorful with plenty of veggies
• Great for family dinners or meal prep

🛒 Ingredients

• 2 cups cooked pasta (penne, rotini, or your favorite)
• 2 cooked chicken breasts, sliced or diced
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/2 cup shredded mozzarella or Parmesan cheese
• Salt and pepper, to taste
• Optional: red pepper flakes for a little heat

🍳 Instructions

Make the Bruschetta Mix:

• In a bowl, combine halved cherry tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Let it sit for 10 minutes to marinate.

Cook the Pasta:

• Cook pasta according to package instructions. Drain and set aside.

Prepare Chicken:

• If not pre-cooked, grill or pan-sear chicken breasts seasoned with salt and pepper until cooked through, then slice or dice.

Combine:

• Toss cooked pasta with the bruschetta mixture and chicken.

Serve:

• Sprinkle with shredded cheese and red pepper flakes if using. Serve warm or at room temperature.