🥬🍖 Cabbage Beef Bake

Looking for a cozy, all-in-one meal that’s easy to prepare and packed with flavor?
This Cabbage Beef Bake combines tender ground beef, savory cabbage, and a delicious cheesy sauce — baked to golden perfection. It’s a family favorite that’s perfect for busy weeknights or meal prepping ahead!
 

🌟 Why You’ll Love This Casserole

• One-pan bake with minimal cleanup
• Comforting and hearty flavors
• Nutritious veggies combined with protein
• Easily customizable with your favorite cheese or spices

🛒 Ingredients

• 1 lb ground beef
• 4 cups chopped cabbage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 cup sour cream or Greek yogurt
• 1/2 cup mayonnaise
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil

🍳 Instructions

Preheat Oven:

• Preheat your oven to 375°F (190°C).

Cook Beef and Veggies:

• In a large skillet, heat olive oil over medium heat.
• Add ground beef, diced onion, and garlic. Cook until beef is browned and onions are softened. Drain excess fat.
• Stir in chopped cabbage and cook for about 5 minutes until cabbage starts to soften.

Mix the Sauce:

• In a bowl, combine sour cream, mayonnaise, smoked paprika, salt, and pepper.

Assemble the Bake:

• Transfer the beef and cabbage mixture into a greased baking dish.
• Spread the sour cream mixture evenly over the top.
• Sprinkle shredded cheese generously.

Bake:

• Bake uncovered for 20–25 minutes until cheese is melted and bubbly, and the casserole is heated through.

Serve:

• Let it cool slightly before serving. Enjoy with a side salad or crusty bread!

🧀 Pro Tips

• Use sharp cheddar or a blend of cheeses for extra flavor.
• Add some cooked rice or quinoa for a heartier dish.
• Spice it up with chili flakes or hot sauce if you like heat.
• Leftovers taste great reheated for lunch the next day!