🧄🧀 Beef and Rotini in Garlic Parmesan Sauce

 A creamy, garlicky pasta dish loaded with tender beef and cheesy goodness!

•  This recipe combines juicy ground beef, al dente rotini pasta, and a rich garlic parmesan sauce that’s sure to become a family favorite. Ready in under 30 minutes — perfect for busy weeknights!

🌟 Why You’ll Love It

• Creamy, cheesy sauce with garlic punch
• Quick and easy one-pan meal
• Filling and satisfying for any appetite
• Great for leftovers and meal prep

🛒 Ingredients

• 1 lb ground beef
• 8 oz rotini pasta
• 3 cloves garlic, minced
• 2 cups milk or cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

🍳 Instructions

• Cook the rotini pasta according to package instructions; drain and set aside.
• In a large skillet, brown the ground beef until fully cooked; drain excess fat.
• Add butter and garlic; sauté until fragrant.
• Pour in milk or cream and bring to a gentle simmer.
• Stir in Parmesan cheese until melted and sauce thickens.
• Add cooked rotini and toss to coat evenly. Season with salt and pepper.
• Garnish with fresh parsley and serve hot!