🍝 Creamy Velveeta Beef Stroganoff and Penne Pasta

If you're craving a creamy, cheesy comfort meal, this Velveeta Beef Stroganoff with Penne Pasta is the answer!

Tender ground beef, rich Velveeta cheese, and hearty pasta come together in a luscious, creamy sauce that's pure comfort in a bowl.
It's a simple, family-friendly dinner that’s ready in no time and loved by all! 😋

🌟 Why You’ll Love This Recipe

One-Pot Wonder: Minimal cleanup, maximum flavor! 🥘
Ultra Creamy: Thanks to Velveeta, every bite is smooth and cheesy.
Filling and Satisfying: Perfect for big appetites.
Simple Ingredients: Nothing fancy — just good, hearty food.

🛒 Ingredients

1 lb ground beef
1/2 onion, diced
2 cloves garlic, minced
8 oz penne pasta
2 cups beef broth
1/2 cup milk
8 oz Velveeta cheese, cubed
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon black pepper
Salt, to taste
Optional garnish: chopped parsley 🌿

🍳 Instructions

Cook the Beef:

In a large skillet or pot, cook ground beef and diced onion over medium heat until beef is browned and onions are soft.
Drain any excess grease.
Stir in the minced garlic and cook for another minute.

Add Pasta and Broth:

Stir in uncooked penne pasta and beef broth.
Bring to a boil, then reduce heat and simmer uncovered for about 10–12 minutes, stirring occasionally, until pasta is cooked.

Make It Creamy:

Stir in milk, Worcestershire sauce, paprika, and pepper.

Melt the Cheese:

Add Velveeta cubes to the pot. Stir until completely melted and the sauce becomes smooth and creamy.

Finish and Serve:

Taste and adjust seasoning with salt if needed.
Sprinkle with chopped parsley if desired.
Serve hot and enjoy! 🍝

🧀 Pro Tips for the Creamiest Stroganoff

Cut Velveeta into small cubes: It melts faster and more evenly.
Stir frequently: Especially once you add the cheese, to prevent sticking.
Add mushrooms: Sautéed mushrooms would be a delicious classic stroganoff touch! 🍄
Pasta swap: Works great with egg noodles, rotini, or even shells.