Creamy Mushroom Pasta Recipe | Quick & Easy

 This Creamy Mushroom Pasta recipe is a quick and easy dish that's packed with earthy mushroom flavor in a rich and satisfying sauce. Perfect for a simple weeknight dinner, this homemade pasta dish is a guaranteed crowd-pleaser.

• Keyword Focus: Mushroom Pasta, Creamy Mushroom Pasta, Easy Pasta Recipe, Vegetarian Pasta, Garlic Butter Mushroom Pasta, Quick Dinner, Homemade Pasta.

Recipe Details:

• Cuisine: Italian-Inspired
• Course: Main Course
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yields: 4 servings
• Dietary Info: Vegetarian (can be made vegan with substitutions)

Ingredients:

• 1 lb Pasta (such as spaghetti, fettuccine, linguine, or penne)
• 2 tablespoons Olive Oil
• 1 lb Mushrooms (cremini, shiitake, oyster, or a mix), sliced
• 2-3 cloves Garlic, minced
• 1/2 cup Dry White Wine (optional, such as Pinot Grigio or Sauvignon Blanc)
• 1 cup Heavy Cream (or unsweetened plant-based cream for vegan)
• 1/2 cup Grated Parmesan Cheese (nutritional yeast for vegan)
• 1/4 cup Fresh Parsley, chopped
• Salt and Freshly Ground Black Pepper to taste
• Optional: 1 tablespoon Butter

Equipment:

• Large pot
• Large skillet
• Measuring cups and spoons

Instructions:

1. Cook Pasta: Cook the pasta according to package directions until al dente. Reserve about 1 cup of the pasta water before draining.
2. Sauté Mushrooms: While the pasta is cooking, heat the olive oil (and butter, if using) in a large skillet over medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until they release their liquid and become browned and tender, about 8-10 minutes. Don't overcrowd the pan; cook in batches if necessary for even browning.
3. Add Garlic and Wine: Reduce the heat to medium and add the minced garlic to the skillet. Cook for about 1 minute until fragrant, being careful not to burn it. If using, pour in the white wine and scrape up any browned bits from the bottom of the pan. Let the wine simmer for a few minutes until it has reduced slightly.
4. Add Cream and Cheese: Pour in the heavy cream (or plant-based cream) and bring to a gentle simmer. Stir in the grated Parmesan cheese (or nutritional yeast) until it melts into the sauce. Season with salt and freshly ground black pepper to taste.
5. Combine with Pasta: Add the drained pasta to the skillet with the mushroom sauce. Toss to coat the pasta evenly. If the sauce seems too thick, add a little of the reserved pasta water until it reaches your desired consistency.
6. Stir in Parsley: Stir in the chopped fresh parsley.
7. Serve: Serve the creamy mushroom pasta immediately, garnished with extra Parmesan cheese and black pepper, if desired.

Enjoy this quick, easy, and delicious homemade Mushroom Pasta!