Creamy Garlic Parmesan Pasta | Easy & Delicious


 

This Creamy Garlic Parmesan Pasta recipe is a quick, easy, and incredibly delicious meal that comes together in under 30 minutes. Tender pasta is coated in a rich and flavorful sauce made with garlic, Parmesan cheese, and cream. It's a simple yet satisfying homemade dish perfect for a weeknight dinner.  

  • Keyword Focus: Creamy Garlic Parmesan Pasta, Garlic Parmesan Pasta, Easy Pasta Recipe, Quick Pasta Dinner, Parmesan Pasta, Creamy Pasta, Homemade Pasta.

Recipe Details:

  • Cuisine: Italian-Inspired
  • Course: Main Course
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 20-25 minutes
  • Yields: 4 servings
  • Dietary Info: Vegetarian

Ingredients:

  • 1 lb Pasta (such as spaghetti, fettuccine, linguine, or penne)
  • 4 tablespoons Butter
  • 4-5 cloves Garlic, minced
  • 1 cup Heavy Cream (or half-and-half for a lighter sauce)
  • 1 cup Grated Parmesan Cheese, plus more for serving
  • 1/4 cup Fresh Parsley, chopped
  • Salt and Freshly Ground Black Pepper to taste
  • Optional: Red pepper flakes for a touch of spice

Equipment:

  • Large pot
  • Large skillet
  • Measuring cups and spoons

Instructions:

  1. Cook Pasta: Cook the pasta according to package directions until al dente. Reserve about 1 cup of the pasta water before draining.
  2. Sauté Garlic: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.  
  3. Add Cream and Cheese: Pour in the heavy cream (or half-and-half) and bring to a gentle simmer. Stir in the grated Parmesan cheese until it melts into the sauce and the sauce thickens slightly. Season with salt and freshly ground black pepper to taste. Add red pepper flakes if desired.
  4. Combine with Pasta: Add the drained pasta to the skillet with the creamy garlic Parmesan sauce. Toss to coat the pasta evenly. If the sauce seems too thick, add a little of the reserved pasta water until it reaches your desired consistency.
  5. Stir in Parsley: Stir in the chopped fresh parsley.
  6. Serve: Serve the creamy garlic Parmesan pasta immediately, garnished with extra Parmesan cheese and black pepper, if desired.

Enjoy this quick, easy, and delicious homemade Creamy Garlic Parmesan Pasta!

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