Santa Fe Chicken Skillet Recipe | One Pan Meal

 This Quick & Easy Santa Fe Chicken Skillet recipe is a flavorful and convenient one-pan meal perfect for a busy weeknight. Tender chicken is cooked with black beans, corn, tomatoes, and a blend of Southwestern spices, all in one skillet for easy cleanup. This homemade dish is packed with flavor and ready in under 30 minutes!

• Keyword Focus: Santa Fe Chicken Skillet, One Pan Chicken, Easy Chicken Skillet, Southwestern Chicken, Quick Dinner, Weeknight Meal, Homemade, Skillet Recipe.

Recipe Details:

• Cuisine: Southwestern
• Course: Main Course
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: Approx. 30-35 minutes
• Yields: 4 servings
• Dietary Info: Gluten-Free, Dairy-Free adaptable

Ingredients:

• 1 tablespoon Olive Oil
• 1 lb Boneless, Skinless Chicken Breasts or Thighs, cut into 1-inch pieces
• 1 medium Onion, chopped
• 1 bell pepper (any color), chopped
• 1 clove Garlic, minced
• 1 (15-ounce) can Black Beans, rinsed and drained
• 1 (15-ounce) can Corn Kernels, drained (or 1 1/2 cups frozen corn)
• 1 (14.5-ounce) can Diced Tomatoes with Green Chilies (like Rotel), undrained
• 1 teaspoon Chili Powder
• 1/2 teaspoon Cumin
• 1/4 teaspoon Smoked Paprika
• Salt and Freshly Ground Black Pepper to taste
• Fresh Cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Optional Toppings: Shredded cheese (cheddar, Monterey Jack), avocado slices, sour cream or Greek yogurt

Equipment:

• Large skillet (preferably oven-safe if broiling cheese)
• Measuring cups and spoons

Instructions:

1. Sauté Aromatics: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and bell pepper and cook for 5-7 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
2. Cook Chicken: Add the diced chicken to the skillet and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Season the chicken with salt and pepper.
3. Add Remaining Ingredients: Stir in the rinsed and drained black beans, drained corn, and undrained diced tomatoes with green chilies. Add the chili powder, cumin, and smoked paprika.
4. Simmer: Bring the mixture to a simmer, then reduce the heat to medium-low, cover the skillet, and cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Garnish & Serve: Remove the skillet from the heat. Stir in the chopped fresh cilantro. Serve hot, garnished with lime wedges and any optional toppings like shredded cheese, avocado, or sour cream/Greek yogurt.

Enjoy this quick, easy, and flavorful homemade Santa Fe Chicken Skillet!