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 Italian Baked Eggs & Sausage is a versatile and comforting dish with roots in Southern Italian cuisine, particularly regions like Puglia. It's a rustic dish that likely originated as a way to use simple, readily available ingredients.

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1. Italian Baked Eggs & Sausage | Easy & Flavorful
2. Hearty Italian Eggs with Sausage Recipe

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SEO Recipe: Italian Baked Eggs & Sausage

This Italian Baked Eggs & Sausage recipe is a delicious and easy way to enjoy a hearty breakfast, brunch, or even a light dinner. Flavorful Italian sausage is baked in a rich tomato sauce with eggs nestled in between, creating a simple yet satisfying meal.

• Keyword Focus: Italian Baked Eggs Sausage, Baked Eggs Recipe, Italian Sausage Eggs, Easy Italian Breakfast, Brunch Recipe, Hearty Breakfast.

Recipe Details:

• Cuisine: Italian
• Course: Breakfast, Brunch, Main Course
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yields: 4 servings
• Dietary Info: Can be gluten-free (check sausage ingredients)

Ingredients:

• 1 tablespoon Olive Oil
• 1 pound Italian Sausage (sweet or hot), removed from casings
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 (28-ounce) can Crushed Tomatoes
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Red Pepper Flakes (optional, for heat)
• Salt and Freshly Ground Black Pepper to taste
• 4 Large Eggs
• 1/4 cup Grated Parmesan Cheese
• Fresh Basil leaves, chopped (for garnish)
• Crusty bread, for serving

Equipment:

• Oven-safe skillet (cast iron recommended) or baking dish
• Measuring spoons and cups

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Sausage & Aromatics: Heat the olive oil in your oven-safe skillet over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.  
3. Make the Sauce: Pour in the crushed tomatoes, oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the sauce to a simmer and cook for 5-10 minutes, allowing it to thicken slightly.
4. Prepare for Eggs: With the back of a spoon, make four wells in the tomato sauce, spacing them evenly.
5. Add Eggs: Crack an egg into each well. Season the eggs lightly with salt and pepper.
6. Bake: Sprinkle the grated Parmesan cheese over the entire skillet. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are still runny (adjust baking time to your preference for yolk doneness).  
7. Garnish & Serve: Carefully remove the skillet from the oven. Garnish with fresh chopped basil. Serve hot directly from the skillet with plenty of crusty bread for dipping into the sauce and yolks.

Enjoy this easy and delicious Italian Baked Eggs & Sausage!