Achieve unbelievably tender and juicy melt-in-your-mouth chicken breast with this incredibly simple baking method. Using just a few pantry staples, you'll have perfectly cooked chicken every time.
- Keyword Focus: Melt-In-Your-Mouth Chicken, Tender Chicken Breast, Juicy Baked Chicken, Easy Chicken Recipe.
Yields: 4 servings Prep time: 5 minutes Cook time: 30-45 minutes (depending on thickness)
Ingredients:
- 4 boneless, skinless chicken breasts (about 6-8 oz each)
- ¼ cup mayonnaise (full-fat recommended for best results)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried Italian seasoning
- Salt and black pepper to taste
Optional additions for extra flavor:
- ½ teaspoon smoked paprika
- Pinch of red pepper flakes
- Fresh herbs (parsley, thyme), chopped
Equipment:
- Baking dish (9x13 inch recommended)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
Lightly grease your baking dish. - Prepare Chicken: Pat the chicken breasts dry with paper towels. Place them in the prepared baking dish.
- Make the Coating: In a small bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper (and any other optional spices you're using). Mix well to form a thick paste.
- Coat the Chicken: Evenly spread the mayonnaise mixture over the top of each chicken breast, ensuring they are fully coated.
- Bake: Bake in the preheated oven for 30-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
The topping should be lightly golden brown. Cooking time will vary depending on the thickness of your chicken breasts. - Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving. This helps the juices redistribute, resulting in even more tender chicken. Garnish with fresh herbs, if desired.
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