Quick Dorito Chicken Bake

This incredibly simple and cheesy "Mexican White Trash" Chicken Casserole is a family-friendly favorite that's perfect for busy weeknights or potlucks. With just a few ingredients, you can create a warm, comforting, and flavorful dish that everyone will love.

  • Keyword Focus: Mexican Chicken Casserole, Dorito Casserole, Easy Mexican Bake, Cheesy Chicken Recipe, Quick Casserole.

Yields: 6-8 servings Prep time: 10 minutes Cook time: 30-35 minutes

Ingredients:

  • 1 (10-ounce) bag nacho cheese flavored tortilla chips (like Doritos), crushed
  • 2 cups cooked shredded chicken (rotisserie chicken works great!)
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10-ounce) can diced tomatoes and green chilies (like Rotel), undrained
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 packet (about 1 ounce) taco seasoning
  • 2 cups shredded cheddar cheese or Mexican blend cheese

Optional Additions:

  • 1/2 cup canned corn, drained
  • 1/2 cup black beans, rinsed and drained
  • Sliced jalapeños for extra spice
  • Chopped cilantro for garnish

Equipment:

  • 9x13 inch baking dish
  • Large mixing bowl

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with nonstick cooking spray.
  2. Mix the Filling: In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, undrained diced tomatoes and green chilies, sour cream, milk, and taco seasoning. Stir until well combined.
  3. Layer the Casserole: Spread half of the crushed tortilla chips evenly on the bottom of the prepared baking dish. Pour the chicken mixture over the chips. Sprinkle half of the shredded cheese over the chicken mixture.
  4. Add Remaining Chips and Cheese: Top with the remaining crushed tortilla chips and the remaining shredded cheese.
  5. Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  6. Rest and Serve: Let the casserole stand for a few minutes before serving. Garnish with chopped cilantro or other desired toppings.

Enjoy this quick, easy, and satisfying "Mexican White Trash" Chicken Casserole! It's a guaranteed crowd-pleaser.


 

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