Baked Crunchy Hot Honey Chicken

 This crispy cornflake baked hot honey chicken delivers an irresistible combination of crunch and a sweet and spicy glaze. The cornflake crust creates a satisfying texture, while the hot honey sauce adds a flavorful kick.

• Keyword Focus: Baked Hot Honey Chicken, Crispy Chicken Recipe, Cornflake Chicken, Spicy Honey Chicken, Easy Baked Chicken.

Yields: 4-6 servings Prep time: 20 minutes Cook time: 25-30 minutes

Ingredients:

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 cup cornflakes, crushed
• ½ cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional, for extra heat in the crust)
• 2 large eggs, beaten
• 2 tablespoons hot sauce (such as Frank's RedHot)
• 2 tablespoons olive oil

For the Hot Honey Sauce:

• ¼ cup honey
• 1-2 tablespoons hot sauce (adjust to your spice preference)
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• Pinch of salt

Equipment:

• Shallow dishes for dredging
• Baking sheet
• Parchment paper (optional, for easier cleanup)
• Small saucepan

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper if desired.
2. Prepare Coating: In a shallow dish, combine the crushed cornflakes, Parmesan cheese, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
3. Prepare Egg Wash: In another shallow dish, whisk together the eggs and hot sauce.
4. Coat Chicken: Dip each piece of chicken into the egg mixture, allowing any excess to drip off. Then, dredge the chicken in the cornflake mixture, pressing gently to ensure the crumbs adhere well.
5. Arrange and Bake: Place the coated chicken pieces in a single layer on the prepared baking sheet. Drizzle with olive oil. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy.
6. Make Hot Honey Sauce: While the chicken is baking, combine the honey, hot sauce, smoked paprika, garlic powder, and salt in a small saucepan. Heat over low heat, stirring occasionally, until the honey is warm and the ingredients are well combined. Do not boil.
7. Glaze and Serve: Once the chicken is cooked, you can either drizzle the hot honey sauce over the chicken on the baking sheet or toss the chicken in the sauce in a bowl for more even coating. Serve immediately.

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SEO Recipe 2: Easy Panko Crusted Hot Honey Chicken

This easy panko crusted hot honey chicken offers a lighter yet still satisfying crunch from panko breadcrumbs, coated in a flavorful hot honey glaze after baking.

• Keyword Focus: Hot Honey Baked Chicken, Panko Chicken Recipe, Sweet and Spicy Chicken, Simple Chicken Bake.

Yields: 4 servings Prep time: 15 minutes Cook time: 20-25 minutes

Ingredients:

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts, pounded to ½-inch thickness
• ½ cup all-purpose flour
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil

For the Hot Honey Sauce:

• ¼ cup honey
• 1-2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon melted butter

Equipment:

• Shallow dishes for dredging
• Baking sheet
• Parchment paper (optional)
• Small bowl

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
2. Prepare Dredging Stations: In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. In another shallow dish, beat the eggs. ¹ Place the panko breadcrumbs in a third shallow dish.