This Easy Slow Cooker Chicken Cacciatore recipe is a simple way to enjoy a classic Italian dish with minimal effort. Tender chicken simmers in a flavorful tomato sauce with mushrooms, peppers, and onions, all in your slow cooker. It's a delicious and easy homemade meal.
- Keyword Focus: Slow Cooker Chicken Cacciatore, Easy Chicken Cacciatore, Crockpot Chicken Cacciatore, Italian Chicken Recipe, Slow Cooker Recipe, One-Pot Meal.
Recipe Details:
- Cuisine: Italian
- Course: Main Course
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: Varies
- Yields: 4-6 servings
- Dietary Info: Can be gluten-free
Ingredients:
- 2 lbs Boneless, Skinless Chicken Thighs or Breasts
- 1 large Onion, sliced
- 2 bell peppers (any color), sliced
- 8 oz Mushrooms, sliced
- 2 cloves Garlic, minced
- 1 (28-ounce) can Crushed Tomatoes
- 1 (14.5-ounce) can Diced Tomatoes, undrained
- 1 teaspoon Dried Oregano
- 1/2 teaspoon
1 Dried Basil - Salt and Pepper to taste
- Olive oil (for searing, optional)
- Fresh parsley (for garnish)
Equipment:
- Slow cooker (crockpot)
- Skillet (optional, for searing)
Instructions:
- (Optional) Sear Chicken: Heat a little olive oil in a skillet and sear the chicken for a few minutes per side for extra flavor.
- Add Vegetables: Place the sliced onion, bell peppers, and mushrooms in the bottom of the slow cooker. Sprinkle with minced garlic.
- Add Tomatoes and Seasonings: Pour in the crushed tomatoes and diced tomatoes (undrained). Sprinkle with oregano, basil, salt, and pepper.
- Add Chicken: Place the chicken on top of the vegetables and sauce in the slow cooker.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Shred (Optional): If desired, shred the chicken with two forks before serving.
- Serve: Serve hot over pasta, rice, or polenta. Garnish with fresh parsley.
Enjoy this easy and flavorful Slow Cooker Chicken Cacciatore!

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