🍯🧄 Honey Garlic Slow Cooker Chicken Thighs

 Looking for a hands-off, flavorful dinner? These Honey Garlic Slow Cooker Chicken Thighs are tender, juicy, and smothered in a sweet and savory sauce. Perfect for busy days when you want a comforting meal ready when you walk in the door!

🌟 Why You’ll Love It

• Set it and forget it slow cooker magic
• Juicy chicken with a sticky, flavorful honey garlic glaze
• Simple ingredients, big taste
• Great served over rice, noodles, or veggies

🛒 Ingredients

• 6 bone-in, skin-on chicken thighs
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper, to taste
• Optional: chopped green onions and sesame seeds for garnish

🍳 Instructions

Prepare the Sauce:
In a bowl, whisk together honey, soy sauce, minced garlic, ketchup, apple cider vinegar, thyme, salt, and pepper.

Add Chicken to Slow Cooker:

1. Place chicken thighs in the slow cooker.

Pour Sauce:

1. Pour the honey garlic sauce evenly over the chicken.

Cook:

1. Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender and cooked through.

Optional Thickening:

1. For a thicker sauce, remove chicken when done and whisk 1 tablespoon cornstarch with 2 tablespoons water, then stir into sauce and cook on high for 10 minutes.

Serve:

1. Garnish with chopped green onions and sesame seeds. Serve over steamed rice or your favorite side.