🍚😇 Angel Chicken Rice

Delight in the tender, juicy goodness of Angel Chicken Rice — a fragrant, savory chicken and rice dish that’s easy to make and absolutely delicious. This wholesome meal blends perfectly cooked chicken with fluffy rice and a hint of aromatic seasoning for a crowd-pleasing plate.

🌟 Why You’ll Love It

One-pot or one-pan convenience
Tender chicken with perfectly cooked rice
Lightly seasoned and comforting
Great for family dinners or meal prep

🛒 Ingredients

2 cups long-grain white rice, rinsed
4 boneless, skinless chicken thighs or breasts
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
2 tablespoons olive oil
1 teaspoon dried thyme or rosemary
Salt and pepper, to taste
Fresh parsley or green onions for garnish

🍳 Instructions

Sear the Chicken:

Heat olive oil in a large skillet or pot over medium-high heat. Season chicken with salt, pepper, and thyme. Sear chicken pieces until golden brown on both sides. Remove and set aside.

Sauté Aromatics:

In the same pan, add onion and garlic. Sauté until softened and fragrant.

Add Rice and Broth:

Stir in rinsed rice and cook for 1–2 minutes. Pour in chicken broth and bring to a simmer.

Cook Chicken with Rice:

Place seared chicken on top of rice. Cover and reduce heat to low. Cook for about 20–25 minutes or until rice is tender and chicken is cooked through.

Serve: