🥧🍗 Easy Slow Cooker Chicken Pot Pie

Craving the classic comfort of chicken pot pie but want to skip the fuss? This Easy Slow Cooker Chicken Pot Pie is your perfect solution! Tender chicken and veggies simmer in a creamy sauce all day, ready to be topped with flaky pie crust or biscuit dough. Perfect for cozy dinners!

🌟 Why You’ll Love It

Slow cooker convenience, no oven needed
Creamy, hearty filling packed with chicken and veggies
Minimal prep, set it and forget it
Perfect for busy weeknights or meal prep

🛒 Ingredients

2 lbs boneless skinless chicken breasts or thighs, diced
1 cup carrots, diced
1 cup celery, diced
1 cup frozen peas
1 small onion, chopped
3 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 cup heavy cream or milk
1 teaspoon dried thyme
Salt and pepper, to taste
1 refrigerated pie crust or biscuit dough (optional for topping)

🍳 Instructions

Add Ingredients to Slow Cooker:

In the slow cooker, combine chicken, carrots, celery, peas, onion, garlic, cream of chicken soup, chicken broth, thyme, salt, and pepper.

Cook:

Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken and veggies are tender.

Add Cream:

Stir in heavy cream or milk. If you want a thicker filling, mix 1 tablespoon cornstarch with 2 tablespoons water and stir in, cooking on high for another 15 minutes.

Prepare Topping (Optional):

If using pie crust or biscuit dough, place it on top of the filling in a baking dish and bake at 375°F (190°C) for 20–25 minutes until golden and flaky.

Serve: