Dive into a bowl of Seafood Boil Ramen, where the bold flavors of a classic seafood boil meet the comforting slurp of ramen noodles. Spicy, savory, and loaded with shrimp, crab, corn, and more — this dish is a seafood lover’s dream come true!
🌟 Why You’ll Love It
- Combines spicy seafood boil flavors with ramen noodles
- Loaded with shrimp, crab, corn, and sausage
- Spicy, savory broth with bold seasoning
- Perfect for gatherings or a fun weeknight dinner
🛒 Ingredients
- 200g shrimp, peeled and deveined
- 150g crab legs or crab meat
- 100g smoked sausage, sliced
- 1 cup corn kernels (fresh or frozen)
- 4 cups chicken or seafood broth
- 2 packs ramen noodles (discard seasoning packets)
- 3 cloves garlic, minced
- 1 tablespoon Old Bay seasoning or Cajun spice mix
- 1 teaspoon smoked paprika
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes or hot sauce (adjust to taste)
- 2 green onions, sliced
- Lemon wedges for serving
🍳 Instructions
Cook the Seafood & Sausage:
- In a large pot, melt butter over medium heat. Add garlic, sausage slices, shrimp, and crab. Cook until shrimp turn pink and sausage is browned.
- Sprinkle Old Bay seasoning, smoked paprika, and chili flakes. Stir well. Pour in broth and soy sauce. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add ramen noodles to the pot and cook according to package instructions (3-4 minutes).
- Stir in corn kernels and cook for 1-2 minutes more.
- Ladle soup into bowls. Garnish with sliced green onions and serve with lemon wedges.
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