🍞🌭 Sausage French Toast Roll-Ups

 

Take your breakfast game up a notch with these delicious Sausage French Toast Roll-Ups! Crispy on the outside, warm and savory inside, they’re a perfect combo of sweet and savory that will wow your family and friends.

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🌟 Why You’ll Love It

• Easy to make and perfect for breakfast or brunch
• Crispy French toast exterior with savory sausage filling
• Great for kids and adults alike
• Dippable with syrup or cream cheese glaze

🛒 Ingredients

• 8 slices white bread, crusts removed
• 8 cooked breakfast sausage links or patties
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Butter or oil for frying
• Maple syrup or cream cheese glaze for serving

🍳 Instructions

Prepare the Bread:

• Flatten each bread slice with a rolling pin.

Assemble Roll-Ups:

• Place one cooked sausage link or piece on each bread slice and roll it up tightly.

Make Egg Mixture:

• In a shallow bowl, whisk eggs, milk, cinnamon, and vanilla together.

Dip & Fry:

• Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture, coating all sides, then cook in the skillet until golden brown on all sides (about 3-4 minutes per roll-up).

Serve:

• Serve warm with maple syrup or cream cheese glaze for dipping.