🍕🥓 Biscuits and Sausage Gravy Breakfast Pizza

 Craving all the comfort of biscuits and sausage gravy but in a fun pizza form? This Biscuits and Sausage Gravy Breakfast Pizza has a crispy crust topped with creamy sausage gravy, scrambled eggs, cheese, and more. Perfect for brunch, breakfast parties, or weekend indulgence!

🌟 Why You’ll Love It

• Classic biscuits and gravy flavors on a pizza crust
• Loaded with savory sausage, creamy gravy, and eggs
• Easy to customize with your favorite breakfast toppings
• Great for sharing and impressing guests

🛒 Ingredients

For the Pizza:

• 1 pre-made pizza crust (store-bought or homemade)
• 1 lb breakfast sausage
• 3 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper, to taste
• 4 large eggs, scrambled
• 1 ½ cups shredded cheddar cheese
• Optional: sliced green onions or chives for garnish

🍳 Instructions

Prepare Sausage Gravy:

• In a skillet, cook sausage over medium heat until browned and cooked through. Remove excess fat, leaving about 2 tablespoons in the pan. Stir in flour and cook 1-2 minutes. Slowly whisk in milk, stirring constantly until gravy thickens. Season with salt and pepper.

Preheat Oven:

• Preheat oven to 425°F (220°C).

Assemble Pizza:

• Spread sausage gravy evenly over the pizza crust. Sprinkle scrambled eggs over the gravy, then top with shredded cheddar cheese.

Bake:

• Bake pizza for 12-15 minutes or until cheese is melted and bubbly, and crust is golden.

Serve:

• Garnish with sliced green onions or chives if desired. Slice and serve warm.