🧀 Triple Cream Brie & Hot Honey Toastie Recipe

 

📝 Ingredients (for 2 toasties):

• 4 slices of sourdough bread (or your favorite rustic bread)
• 100g (about 3.5 oz) triple cream Brie, sliced
• 1–2 tbsp hot honey (store-bought or homemade, see below)
• 1 tbsp butter (for toasting)
• Optional: a handful of arugula or thinly sliced pear for extra flavor

🔥 For Homemade Hot Honey (optional):

• 1/4 cup honey
• 1 tsp chili flakes (adjust to taste)
• Heat together gently, then let sit for 10 min. Strain if desired.

👨‍🍳 Instructions:

Butter the Bread:

• Spread butter on one side of each bread slice (this will be the outside of the sandwich).

Assemble:

• Place a few slices of triple cream Brie on the unbuttered side.
• Drizzle with hot honey (not too much — it's powerful).
• Optional: Add arugula or pear slices for a flavor twist.
• Top with the second slice of bread (buttered side out).

Toast It:

• Heat a skillet or sandwich press over medium heat.
• Cook each toastie for 2–3 minutes per side until golden and the Brie is melty.

Serve Hot:

1. • Slice in half, drizzle with a little more hot honey if desired, and enjoy immediately.