One-Pan Lemon Herb Chicken & Rice

This easy Greek chicken and lemon rice recipe is a flavorful one-pan wonder! Tender chicken infused with lemon and herbs cooks alongside fluffy rice, creating a complete and satisfying meal with minimal cleanup.

• Keyword Focus: Greek Chicken and Rice, Lemon Chicken Rice, One Pan Chicken Dinner, Easy Mediterranean Recipe.

Yields: 4 servings Prep time: 15 minutes Cook time: 35-40 minutes

Ingredients:

• 4 boneless, skinless chicken thighs (or breasts)
• 2 tablespoons olive oil, divided
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain rice (such as jasmine or basmati), uncooked
• 2 cups chicken broth
• ¼ cup fresh lemon juice (about 1 small lemon)
• Zest of ½ lemon
• ¼ cup chopped fresh parsley or dill, for garnish (optional)
• Lemon wedges, for serving (optional)

Equipment:

• Large oven-safe skillet or Dutch oven with a lid

Instructions:

1. Season Chicken: In a bowl, toss the chicken thighs with 1 tablespoon of olive oil, oregano, thyme, garlic powder, salt, and pepper.
2. Sauté Aromatics: Heat the remaining 1 tablespoon of olive oil in the skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Add Rice and Broth: Add the uncooked rice to the skillet and stir to coat with the oil and aromatics. Pour in the chicken broth, lemon juice, and lemon zest. Bring the mixture to a simmer, stirring once.
4. Add Chicken: Nestle the seasoned chicken thighs on top of the rice mixture.
5. Bake: Cover the skillet with the lid and transfer it to a preheated oven at 375°F (190°C). Bake for 25-30 minutes, or until the rice is cooked through and the chicken reaches an internal temperature of 165°F (74°C).
6. Rest and Serve: Remove the skillet from the oven and let it rest, covered, for 5-10 minutes before serving. Garnish with fresh parsley or dill, if desired, and serve with lemon wedges.