This easy cheesy baked mac and cheese recipe is a guaranteed family favorite! Tender macaroni enveloped in a rich and creamy cheese sauce, topped with extra cheese for that perfect gooey, golden finish.
- Keyword Focus: Baked Mac and Cheese, Easy Mac and Cheese, Creamy Mac and Cheese, Family Dinner, Comfort Food.
Yields: 6-8 servings Prep time: 15 minutes Cook time: 30-35 minutes
Ingredients:
- 1 lb elbow macaroni or other small pasta
- ½ cup (1 stick) unsalted butter
- ½ cup all-purpose flour
- 3 cups whole milk, warmed
- 4 cups shredded sharp cheddar cheese (or a blend of cheddar, Monterey Jack, and Gruyere)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional topping: ½ cup panko breadcrumbs mixed with 2 tablespoons melted butter
Equipment:
- Large pot
- Saucepan
- 9x13 inch baking dish
Instructions:
- Cook the Pasta: Preheat oven to 375°F (190°C). Cook the macaroni according to package directions until al dente. Drain well and set aside.
- Make the Cheese Sauce: Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly,
to form a roux. - Add Milk Gradually: Slowly whisk in the warm milk, a little at a time, until the sauce is smooth and thickened. Bring to a gentle simmer, stirring constantly.
- Melt the Cheese: Remove the saucepan from the heat and stir in the shredded cheese, salt, and pepper until the cheese is completely melted and the sauce is smooth and creamy.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir gently to coat evenly.
- Transfer to Baking Dish: Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Add Topping (Optional): If desired, sprinkle the buttered panko breadcrumbs evenly over the top.
- Bake: Bake for 20-25 minutes, or until the macaroni and cheese is bubbly and the topping (if used) is golden brown.
- Rest and Serve: Let the mac and cheese stand for a few minutes before serving.
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