Easy Tostada

 Here's a simple guide to making an easy and delicious tostada:

What is a Tostada?

A tostada is essentially a flat, crispy tortilla that is topped with various ingredients. Think of it like an open-faced taco or a large, sturdy tortilla chip.

How to Make the Tostada Shell (the crispy base):

You have a few options:

1. Buy Pre-made Tostada Shells: This is the quickest and easiest way. You can find these in most grocery stores in the Mexican food aisle.
2. Bake Corn Tortillas: This is a healthier alternative to frying.
   • Preheat your oven to 400°F (200°C).
   • Lightly brush both sides of corn tortillas with a little olive oil or cooking spray. You can also sprinkle with a little salt.
   • Arrange them in a single layer on a baking sheet.
   • Bake for 10-15 minutes, flipping halfway through, until they are golden brown and crispy. Keep a close eye on them as they can burn easily.
3. Fry Corn Tortillas: This is the traditional method for a very crispy result.
   • Pour about ¼ to ½ inch of vegetable oil into a skillet over medium-high heat. The oil is ready when a drop of water sizzles gently.
   • Carefully place one or two tortillas in the hot oil.
   • Cook for about 30-60 seconds per side, until golden brown and crispy.
   • Remove the tortillas with tongs and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt immediately.
4. Air Fry Corn Tortillas: A quicker and less oily method than deep frying.
   • Lightly brush both sides of corn tortillas with a little oil or cooking spray.
   • Preheat your air fryer to 400°F (200°C).
   • Place the tortillas in a single layer in the air fryer basket (you might need to do this in batches).
   • Air fry for about 3-5 minutes per side, or until crispy and golden brown.

Easy Tostada Topping Ideas (Mix and Match!):

For an easy tostada, you can keep the toppings simple. Here are some ideas:

• Beans: Refried beans (warmed), black beans (mashed or whole), or pinto beans make a great base.
• Cheese: Shredded cheddar, Monterey Jack, Cotija, or crumbled queso fresco.
• Lettuce: Shredded iceberg or romaine lettuce adds a fresh crunch.
• Tomatoes: Diced fresh tomatoes or pico de gallo.
• Avocado: Sliced avocado or a dollop of guacamole.
• Salsa: Your favorite salsa (mild, medium, or hot).
• Sour Cream or Greek Yogurt: Adds a creamy tang.
• Cilantro: Chopped fresh cilantro for a fresh, herbaceous note.
• Onions: Diced white or red onions for a bit of bite.
• Cooked Chicken or Beef: Shredded rotisserie chicken, seasoned ground beef, or leftover cooked meat.

Simple Assembly:

1. Start with your crispy tostada shell.
2. Spread a layer of your chosen base (usually beans). This helps the other toppings stick.
3. Layer on your remaining toppings in any order you like. Don't overload it too much, or it can be hard to eat!
4. Enjoy immediately while the tostada shell is still crispy.

Example of a Very Easy Tostada:

1. Use a pre-made tostada shell.
2. Spread with warmed refried beans.
3. Top with shredded cheese and salsa.

That's it! Tostadas are incredibly versatile, so feel free to get creative with whatever ingredients you have on hand. Enjoy your easy and delicious tostada!