If you love rich, cheesy, bacon-loaded dishes, this Crack Chicken Soup is your new go-to comfort food. Tender chicken, crispy bacon, gooey cheese, and a creamy broth come together in one irresistible bowl. Perfect for chilly days or anytime you need a cozy meal!
🌟 Why You’ll Love It
- Creamy, cheesy, and packed with flavor
- Loaded with tender chicken and crispy bacon
- One-pot, easy to prepare
- Great for meal prep or family dinners
🛒 Ingredients
- 2 lbs boneless skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 (8 oz) block cream cheese, softened
- 4 cups chicken broth
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- Optional garnish: chopped green onions or parsley
🍳 Instructions
Cook Chicken:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides (they don’t need to be fully cooked). Remove and set aside.
- In the same pot, sauté onion and garlic until softened.
- Pour in chicken broth. Return chicken to the pot. Add thyme, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 20-25 minutes until chicken is cooked through.
- Remove chicken and shred with two forks. Return shredded chicken to the pot.
- Stir in cream cheese until melted and smooth. Add shredded cheddar and crumbled bacon. Stir to combine and heat through.
- Ladle soup into bowls and garnish with green onions or parsley.
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