🧀🥩 Philly Cheese Steak Pasta

 Serves: 4–6 | Prep time: 10 min | Cook time: 25 min

This dish takes everything you love about a Philly cheese steak — tender beef, peppers, onions, and gooey cheese — and turns it into a creamy, comforting pasta bake. It’s rich, filling, and guaranteed to be a hit at the dinner table.

📝 Ingredients:

• 12 oz (340g) penne or rotini pasta
• 1 lb (450g) thin-sliced beef (ribeye, sirloin, or shaved steak)
• 1 tbsp olive oil
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 cup shredded provolone or mozzarella
• 1/2 cup cream cheese
• Salt & pepper to taste
• Optional: red chili flakes for heat

👨‍🍳 Instructions:

• Cook pasta until al dente. Drain and set aside.
• Sauté beef in olive oil until browned. Remove and set aside.
• In the same pan, cook peppers, onion, and garlic until soft.
• Add beef back in. Stir in broth and cream. Simmer for 5 minutes.
• Stir in cream cheese and shredded cheese until melted and creamy.
• Toss in cooked pasta. Mix well and heat through.
• Serve hot — cheesy, creamy, and full of flavor!