Classic Chicken and Dressing Casserole Recipe

 This Classic Chicken and Dressing Casserole recipe is the ultimate in easy comfort food, perfect for holidays, potlucks, or a cozy family meal. Tender cooked chicken is combined with a flavorful bread-based dressing (or stuffing) and baked until golden brown and delicious. This homemade casserole is a guaranteed crowd-pleaser.   

• Keyword Focus: Chicken and Dressing Casserole, Chicken Dressing Recipe, Easy Casserole Recipe, Comfort Food, Holiday Casserole, Homemade Dressing, Chicken Stuffing Casserole.

Recipe Details:

• Cuisine: Southern / American
• Course: Main Course
• Prep Time: 25 minutes
• Cook Time: 45-60 minutes
• Total Time: 1 hour 10 minutes - 1 hour 25 minutes
• Yields: 8-10 servings
• Dietary Info: Can be adapted with gluten-free bread

Ingredients:

• 6 cups Cooked Chicken, shredded or diced (rotisserie chicken works great)
• 10-12 cups Cubed Bread (stale white bread, cornbread, or a combination work well)
• 1 cup Chopped Celery
• 1 cup Chopped Onion
• 1/2 cup (1 stick) Butter, melted
• 1 teaspoon Dried Sage
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Dried Rosemary (optional)
• Salt and Freshly Ground Black Pepper to taste
• 2 cups Chicken Broth (or more, if needed for desired moisture)
• 2 Large Eggs, lightly beaten
• Optional: 1/2 cup Chopped Fresh Parsley

Equipment:

• Large mixing bowl
• 9x13 inch baking dish
• Skillet
• Measuring cups and spoons

Instructions:

1. Preheat Oven & Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.  
2. Sauté Vegetables: Melt the butter in a large skillet over medium heat. Add the chopped celery and onion and cook until softened, about 8-10 minutes.
3. Combine Dry Ingredients: In a large mixing bowl, combine the cubed bread, dried sage, dried thyme, rosemary (if using), salt, and pepper. If using, add the chopped fresh parsley.
4. Add Wet Ingredients: Pour the melted butter and the sautéed celery and onion mixture over the bread cubes. Toss gently to combine.
5. Mix in Chicken and Broth: Add the shredded or diced cooked chicken to the bread mixture. Gradually pour in the chicken broth, tossing gently until the bread is moistened but not soggy. You may not need all the broth; add enough to reach your desired consistency.
6. Stir in Eggs: Gently stir in the lightly beaten eggs. This helps bind the dressing together.
7. Assemble Casserole: Pour the chicken and dressing mixture into the prepared baking dish and spread it out evenly.
8. Bake: Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the dressing is set. A toothpick inserted into the center should come out mostly clean (it will be moist).
9. Rest & Serve: Let the casserole rest for 10-15 minutes before serving. This allows it to set up a bit more and makes it easier to slice.

Enjoy this comforting and easy homemade Chicken and Dressing Casserole!