Easy Smashed Potatoes Recipe | Crispy & Creamy

 This Easy Smashed Potatoes recipe delivers a delightful combination of creamy insides and crispy edges. Simple to make with minimal ingredients, these flavorful potatoes are a perfect side dish for any meal.

• Keyword Focus: Smashed Potatoes Recipe, Easy Potatoes, Crispy Potatoes, Garlic Herb Potatoes, Side Dish Recipe.

Recipe Details:

• Cuisine: American
• Course: Side Dish
• Prep Time: 10 minutes
• Cook Time: 25-35 minutes
• Total Time: 35-45 minutes
• Yields: 4-6 servings
• Dietary Info: Vegetarian, Gluten-Free

Ingredients:

• 2 lbs Small Potatoes (such as Yukon Gold, red potatoes, or fingerlings), halved or quartered if large
• 4 tablespoons Olive Oil (or melted butter)
• 3-4 cloves Garlic, minced
• 1 tablespoon Fresh Rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon Fresh Thyme leaves (or 1 teaspoon dried)
• Salt and Freshly Ground Black Pepper to taste
• Fresh Parsley, chopped (for garnish, optional)

Equipment:

• Large pot
• Baking sheet
• Potato masher or fork
• Measuring cups and spoons

Instructions:

1. Boil Potatoes: Place the potatoes in a large pot and cover them with cold, salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
2. Preheat Oven: While the potatoes are boiling, preheat your oven to 400°F (200°C). ¹  
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3. Prepare Garlic Herb Oil: In a small bowl, whisk together the olive oil (or melted butter), minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
4. Drain and Arrange Potatoes: Once the potatoes are tender, drain them well and transfer them to a baking sheet.
5. Smash Potatoes: Using a potato masher or the back of a fork, gently smash each potato. You want them flattened but still somewhat intact, with some pieces broken open.
6. Drizzle with Oil: Drizzle the garlic herb oil evenly over the smashed potatoes, ensuring each potato is coated.
7. Bake: Bake in the preheated oven for 10-15 minutes, or until the edges of the potatoes are crispy and golden brown.
8. Garnish and Serve: Sprinkle with fresh chopped parsley (if using) and serve hot.

Enjoy these easy, crispy, and flavorful Smashed Potatoes!