This Easy Homemade Mongolian Beef recipe delivers the classic savory-sweet flavors you love, right in your own kitchen! Thinly sliced beef is coated in a rich, glossy sauce and served with green onions for a quick and satisfying meal that's even better than takeout.
- Keyword Focus: Mongolian Beef, Easy Mongolian Beef, Homemade Mongolian Beef, Beef Stir-Fry, Asian Beef Recipe, Quick Dinner.
Recipe Details:
- Cuisine: Chinese-American
- Course: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yields: 4 servings
Ingredients:
- 1 lb Flank Steak, thinly sliced against the grain
- 1/4 cup Cornstarch
- 2 tablespoons Vegetable Oil, divided
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1/2 cup Beef Broth
- 1/4 cup Soy Sauce
- 1/4 cup Brown Sugar, packed
- 1 tablespoon Oyster Sauce
- 1 teaspoon Sesame Oil
- 2 Green Onions, sliced
Instructions:
- Prepare the Beef: Toss the sliced beef with cornstarch in a bowl until evenly coated.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Working in batches, sear the beef for 1-2 minutes per side until browned and cooked through. Remove and set aside.
- Sauté Aromatics: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic and ginger and sauté for about 30 seconds until fragrant.
- Make the Sauce: In a bowl, whisk together the beef broth, soy sauce, brown sugar, oyster sauce, and sesame oil. Pour the sauce into the skillet and bring to a simmer, stirring until the sugar is dissolved and the sauce slightly thickens.
- Combine: Return the cooked beef to the skillet and toss to coat with the sauce.
- Garnish and Serve: Stir in the sliced green onions. Serve hot over rice.
Enjoy this easy and delicious homemade Mongolian Beef!
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