Easy Hobo Casserole with Ground Beef & Potatoes

 This Hobo Casserole with Ground Beef & Potatoes is a wonderfully easy and delicious one-dish meal that's perfect for busy weeknights. Savory ground beef, tender potatoes, and flavorful vegetables are baked together in a creamy sauce for a comforting and satisfying casserole.

• Keyword Focus: Hobo Casserole, Ground Beef Casserole, Potato Casserole, Easy Casserole Recipe, Quick Dinner, One-Dish Meal.

Recipe Details:

• Cuisine: American
• Course: Main Course
• Prep Time: 15 minutes
• Cook Time: 45-60 minutes
• Total Time: 1 hour - 1 hour 15 minutes
• Yields: 6-8 servings

Ingredients:

• 1 lb Ground Beef
• 1 large Onion, chopped
• 1 (10.75 ounce) can Condensed Cream of Mushroom Soup (or Cream of Celery, or Cream of Chicken)
• 1/2 cup Milk (or beef broth)
• 1 (15 ounce) can Corn, drained
• 1 (15 ounce) can Cut Green Beans, drained
• 1 (26-28 ounce) can Diced Potatoes, drained (or about 3 cups cooked and cubed potatoes)
• 1 cup Shredded Cheddar Cheese (or your favorite cheese), divided
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• Salt and Pepper to taste
• Optional Topping: Crushed potato chips or French-fried onions

Equipment:

• Large skillet
• 9x13 inch baking dish
• Measuring cups and spoons

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2. Brown the Beef: In a large skillet over medium-high heat, brown the ground beef with the chopped onion until the beef is no longer pink. Drain off any excess grease. Season with salt and pepper to taste.
3. Make the Sauce: In the same skillet, stir in the condensed cream of mushroom soup and milk (or beef broth) until well combined and smooth.
4. Add Vegetables and Seasonings: Stir in the drained corn, drained green beans, drained diced potatoes, garlic powder, and onion powder. Mix everything together thoroughly.
5. Assemble Casserole: Pour the ground beef and vegetable mixture into the prepared baking dish and spread it out evenly.
6. Add Cheese: Sprinkle about 3/4 cup of the shredded cheddar cheese evenly over the top of the casserole.
7. (Optional) Add Topping: If desired, sprinkle crushed potato chips or French-fried onions over the cheese for added texture.
8. Bake: Bake in the preheated oven for 45-60 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
9. Rest and Serve: Let the casserole stand for a few minutes before serving. Sprinkle the remaining 1/4 cup of shredded cheese over the top (if not already used in the topping) and serve hot.