Crispy Honey Glazed Shrimp | Easy & Delicious

 This Crispy Honey-Glazed Shrimp recipe features perfectly crispy shrimp with a delightful sweet and savory honey glaze. This easy homemade dish is quick to prepare and makes a fantastic appetizer or light main course that everyone will love.

• Keyword Focus: Crispy Honey Glazed Shrimp, Honey Glazed Shrimp Recipe, Crispy Shrimp Recipe, Easy Shrimp Recipe, Sweet and Savory Shrimp.

Recipe Details:

• Cuisine: American-Asian Inspired
• Course: Appetizer, Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yields: 4 servings

Ingredients:

• 1 lb Large Shrimp, peeled and deveined
• 1/4 cup Cornstarch
• 1/4 cup All-Purpose Flour
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• Vegetable Oil, for frying
• 2 tablespoons Butter
• 2 cloves Garlic, minced
• 1/4 cup Honey
• 2 tablespoons Soy Sauce
• 1 tablespoon Lemon Juice
• 1 teaspoon Sesame Oil
• Sesame Seeds, for garnish (optional)
• Chopped Green Onions, for garnish (optional)

Equipment:

• Large bowl
• Shallow dish or plate
• Large skillet or wok
• Paper towels

Instructions:

1. Prepare Shrimp: Pat the shrimp very dry with paper towels. In a large bowl, toss the shrimp with cornstarch, flour, salt, and pepper until evenly coated.
2. Heat Oil: Pour about 1/2 inch of vegetable oil into a large skillet or wok and heat over medium-high heat until it reaches around 350°F (175°C).
3. Fry Shrimp: Working in batches to avoid overcrowding, carefully add the shrimp to the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove the shrimp with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
4. Make Honey Glaze: In the same skillet (drain any excess oil, leaving about 1 tablespoon), melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
5. Add Honey Sauce Ingredients: Stir in the honey, soy sauce, and lemon juice. Bring the mixture to a gentle simmer and cook for 1-2 minutes, or until slightly thickened. Stir in the sesame oil.
6. Glaze Shrimp: Add the crispy fried shrimp back to the skillet with the honey glaze. Toss gently to coat all the shrimp evenly with the sauce.
7. Garnish and Serve: Transfer the honey-glazed shrimp to a serving plate. Sprinkle with sesame seeds and chopped green onions, if desired. Serve immediately.

Enjoy this quick and delicious Crispy Honey-Glazed Shrimp!

Tips for Extra Crispy Shrimp:

• Dry the Shrimp Well: This is crucial for achieving a crispy coating.
• Use Cornstarch: Cornstarch helps create a light and crispy texture.
• Don't Overcrowd the Pan: Fry in batches to maintain the oil temperature and ensure even crisping.
• Fry at the Right Temperature: Use a thermometer to ensure the oil is hot enough (around 350°F).

Variations:

• Spice it Up: Add a pinch of red pepper flakes to the honey glaze for a touch of heat.
• Add Ginger: Grate a small amount of fresh ginger along with the garlic for extra flavor.
• Citrus Zest: Add a little lemon or orange zest to the glaze for a brighter flavor.