Cajun Chicken Pasta

 This Cajun Chicken Pasta recipe delivers a creamy and spicy kick that's perfect for a weeknight dinner. Tender chicken coated in bold Cajun spices is tossed with your favorite pasta in a rich, flavorful sauce. This easy homemade dish is a guaranteed crowd-pleaser!

• Keyword Focus: Cajun Chicken Pasta, Creamy Cajun Pasta, Spicy Chicken Pasta, Easy Pasta Recipe, Chicken Dinner, Homemade Cajun Pasta.

Recipe Details:

• Cuisine: American (Cajun-Inspired)
• Course: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yields: 4-6 servings

Ingredients:

• 1 lb Boneless, Skinless Chicken Breasts, cut into bite-sized pieces
• 2 tablespoons Cajun Seasoning (store-bought or homemade)
• 1 tablespoon Olive Oil
• 2 tablespoons Butter
• 2 cloves Garlic, minced
• 1 Red Bell Pepper, thinly sliced
• 1 Green Bell Pepper, thinly sliced
• 4 oz Mushrooms, sliced (optional)
• 1 cup Heavy Cream
• 1/2 cup Chicken Broth
• 1/4 cup Grated Parmesan Cheese, plus more for serving
• Salt and Black Pepper to taste
• 8-12 oz Pasta (such as fettuccine, penne, linguine, or rotini)
• Chopped Green Onions or Parsley, for garnish (optional)

Equipment:

• Large pot
• Large skillet or Dutch oven
• Measuring cups and spoons

Instructions:

1. Cook Pasta: Cook the pasta according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining. 2. Season Chicken: In a bowl, toss the chicken pieces with the Cajun seasoning until evenly coated.  
2. Cook Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.  
3. Sauté Vegetables: Add the sliced bell peppers and mushrooms (if using) to the skillet. Cook, stirring occasionally, until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Make the Sauce: Pour in the heavy cream and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Reduce the heat and let the sauce simmer gently for 5-7 minutes, or until slightly thickened.
5. Add Cheese and Chicken: Stir in the grated Parmesan cheese until melted and smooth. Return the cooked chicken to the skillet and toss to coat with the sauce. Season with salt and black pepper to taste.
6. Combine with Pasta: Add the cooked and drained pasta to the skillet with the chicken and sauce. Toss to combine, adding a little of the reserved pasta water if needed to reach your desired consistency.
7. Serve: Serve immediately, garnished with extra Parmesan cheese and chopped green onions or parsley, if desired.